Fruits are not only delicious, but they also provide essential vitamins and minerals for our bodies. From the tropical acai berry to the ubiquitous apple, there is a vast array of fruits to choose from. In this article, we will explore fruits that start with the letter A, including some lesser-known varieties that you may not have heard of before. Get ready to discover the flavors and benefits of these amazing fruits that start with A.
List of All Fruits that Start with A
- Abiu
- Abiurana
- Acai
- Acerola
- Ackee
- African Breadfruit
- African Cherry Orange
- African Star Apple
- Akebia
- Alligator apple
- Alligator pear
- Alpine strawberry
- Alupag
- Amanatsu
- Amara
- Amazon Tree Grape
- Ambarella
- Anchovy Pear
- Andean Blackberry
- Annato
- Apple
- Apple Berry
- Apple guava
- Apricot
- Araca-boi
- Argan
- Arrayan
- Ashwagandha
- Asian Pear
- Atemoya
- Atherton Raspberry
- Australian Finger Lime
- Australian Round Lime
- Ausubo
- Avocado
- Azarole
- Ananas pineapple
- Annatto
- Amaou Strawberry
- Acai Palm
- Aubergines
- Almond
- Araza
- Amla
- Arava Melon
- Adam Pearmain Apple
- Ambrosia Melon
Common Fruits that Start with A
Abiu /əˈbiː.uː/ – a yellow fruit native to Brazil and other parts of South America, also known as “yellow sapote”.
Abiurana /æbɪjʊˈrænə/ – a type of hardwood tree found in South America.
Acai /aˌsaɪˈiː/ – a small, purple berry native to Brazil, often used in smoothie bowls and other health foods.
Acerola /ˌæsəˈroʊlə/ – a red cherry-like fruit native to the Caribbean, Central America, and South America, which is high in vitamin C.
Ackee /ˈæk.iː/ – a fruit that is the national fruit of Jamaica, typically cooked and eaten with saltfish.
African Breadfruit /ˈæfrɪkən ˈbrɛdfruːt/ – a large fruit native to West Africa, also known as “Treculia africana”.
African Cherry Orange /ˈæfrɪkən ˈtʃɛri ˈɔːrɪndʒ/ – a fruit tree found in tropical Africa, also known as “Chrysophyllum africanum”.
African Star Apple /ˈæfrɪkən stɑːr ˈæpl/ – a tropical fruit tree native to West Africa, also known as “Chrysophyllum albidum”.
Akebia /əˈkiːbiə/ – a type of climbing plant native to East Asia, also known as “chocolate vine”.
Alligator apple /ˈælɪɡeɪtər ˈæpl/ – a fruit tree native to the Caribbean and Central America, also known as “Annona glabra”.
Alligator pear /ˈælɪɡeɪtər pɛər/ – another name for avocado, a fruit native to Mexico and Central America.
Alpine strawberry /ˈælpaɪn ˈstrɔːbəri/ – a type of wild strawberry native to Europe and Asia.
Alupag /æljuːˈpæɡ/ – a fruit tree native to the Philippines, also known as “Artocarpus camansi”.
Amanatsu /əˈmænətsu/ – a type of citrus fruit native to Japan, also known as “Japanese yuzu”.
Amara /əˈmɑːrə/ – a fruit tree native to tropical Africa, also known as “Garcinia livingstonei”.
Amazon Tree Grape /ˈæməzɒn tri ɡreɪp/ – a fruit tree native to South America, also known as “Pourouma cecropiifolia”.
Ambarella /ˌæmbəˈrɛlə/ – a tropical fruit tree native to Polynesia and Southeast Asia, also known as “Spondias dulcis”.
Anchovy Pear /ˈæŋkəvi pɛər/ – a fruit tree native to Central and South America, also known as “Grias peruviana”.
Andean Blackberry /ændiːən ˈblækbəri/ – a type of blackberry native to the Andes Mountains in South America.
Annatto /əˈnæt.oʊ/ – a spice made from the seeds of the achiote tree, used to add color and flavor to food.
Apple /ˈæpl/ – a round fruit with a red, green, or yellow skin and a core containing seeds.
Apple Berry /ˈæpl ˌbɛri/ – a type of fruit that is a cross between a raspberry and a blackberry, also known as “boysenberry”.
Apple guava /ˈæpl ˈɡwɑːvə/ – a type of guava with a green or yellow skin, native to Mexico and Central America.
Apricot /ˈeɪprɪkɒt/ – a small, orange fruit with a fuzzy skin and a large pit, native to China and Central Asia.
Araca-boi /əˌrækə ˈbɔɪ/ – a fruit tree native to South America, also known as “Eugenia stipitata”.
Argan /ɑːrˈɡæn/ – a fruit tree native to Morocco and Western Algeria, also known as “Argania spinosa”.
Arrayan /əˈraɪən/ – a fruit tree native to South America, also known as “Lumaapiculata”.
Ashwagandha /ˌæʃwəˈɡændə/ – a medicinal herb used in traditional Indian Ayurvedic medicine, also known as “Withania somnifera”.
Asian Pear /ˈeɪʒən pɛər/ – a type of pear native to East Asia, also known as “Nashi pear”.
Atemoya /ˌætəˈmɔɪə/ – a hybrid fruit between cherimoya and sugar apple, native to Central and South America.
Atherton Raspberry /ˈæθərtən ˈræzbəri/ – a type of raspberry native to Queensland, Australia.
Australian Finger Lime /ɒˈstreɪliən ˈfɪŋɡə laɪm/ – a type of lime native to Australia, also known as “citrus caviar”.
Australian Round Lime /ɒˈstreɪliən raʊnd laɪm/ – a type of lime native to Australia, also known as “microcitrus australasica”.
Ausubo /ɑːˈsuːboʊ/ – a fruit tree native to the Caribbean and Central America, also known as “Manilkara hexandra”.
Avocado /ˌævəˈkɑːdoʊ/ – a fruit native to Mexico and Central America, with a green or black skin and a large pit.
Azarole /ˈæzərəʊl/ – a type of fruit tree native to Europe and Western Asia, also known as “Crataegus azarolus”.
Ananas pineapple /əˈnænəs ˈpaɪnˌæpl/ – a type of pineapple native to South America, with a yellow or white flesh and a sweet, tangy taste.
Annatto /əˈnæt.oʊ/ – a spice made from the seeds of the achiote tree, used to add color and flavor to food.
Amaou Strawberry /əˈmaʊ ˈstrɔːbəri/ – a type of strawberry native to Fukuoka, Japan, known for its large size and sweet taste.
Acai Palm /aˌsaɪ ˈpɑːm/ – a type of palm tree native to Central and South America, which produces the acai berry.
Aubergines /ˈɔːbədʒiːn/ – a type of vegetable with a shiny, dark purple skin and a soft, spongy flesh, also known as “eggplant”.
Almond /ˈɑːlmənd/ – a type of nut with a hard, brown shell and a white or pale yellow inner kernel.
Araza /əˈrɑːzə/ – a tropical fruit tree native to South America, with a yellow or orange skin and a sweet, tangy taste.
Amla /ˈɑːmlə/ – a type of fruit tree native to India, also known as “Indian gooseberry”.
Arava Melon /əˈrɑːvə ˈmɛlən/ – a type of melon native to Israel, with a green or yellow skin and a sweet, juicy flesh.
Adam Pearmain Apple /ˈædəm ˈpɛərmeɪn ˈæpl/ – a type of apple native to England, also known as “Winter Pearmain”.
Ambrosia Melon /æmˈbroʊʒə ˈmɛlən/ – a type of melon with a green and yellow striped skin and a sweet, juicy flesh.
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